Razvan is a multiskilled chef, with knowledge of international cuisine. He is at home in all sections of the kitchen in a large restaurant and in running a small restaurant. He is an excellent organizer with the skill of training employees. He is an ambitious and enterprising person who is looking for a place where he will be able to develop his skills and fully use his experience.
TOTAL YEARS in branch: 5
- Work in food truck witk kebab and salads - preparing dishes
- Preparing international dishes on all sections in the kitchen
- Preparing a pizza
- Ordering necessary goods / management
- Planning and organizing various events
- Optimalization of work
Managing restaurant and food truck. Very good knowledge of traditional Romanian and international cuisine. Preparing starters, main dishes, salads, soups, kebab, pizza, etc. Ability to work on all sections in the kitchen.
Food truck was his biggest success, he started from scratch and in a short time it was busy place. It was closed because of corona virus and because business partner had to leave the company.
English - B2
Spiru Haret University, Faculty of Veterinary Medicine
- Driver licence cat. ``B``
- Chef course
- Course: organizing human resources
In a free time he is active person – plays hand ball, horse riding, reading