FIRST NAME AND CODE

Marcin

Marcin is a competent and ambitious professional, with a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. He have ability to prepare culinary dishes influenced by diverse kind of cuisine. Marcin is able to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients. He is a communicative, well- organized person as well with the ability to work under time and results pressure.

Professional experience

TOTAL YEARS in branch: 21

CURRENTLY WORKS FOR

Karczma Zagroda - Poland as a Chef - polish cuisine

WORKED FOR

Coor Hammerfest - Norway as a Chef - English and international cuisine - 2 years Coor Fornebu - Norway as a Chef - 1 year Annerledes Personalrestauranter Norwegian Fornebu kanntina - Norway as a Sous chef - 4 years Ds Louise & Albertine Restaurant and cafe - Norway as a Chef de partie / diet production cook - 9 months Barramundi restaurant - Poland as a Sous chef - 2 years Brassiere Cafe Restaurant - Denmark as a Chef de partie - 4 months Chestnut Lodge restaurant - Nothern Ireland as a Souse chef - 9 months Golf Club Edenmore - Nothern Ireland as a Chef de partie - 5 months The Ivory Restaurant - Nothern Ireland as a Chef de partie, pastry - 2 years The fox Inn-Bucks Gren - England as a Chef de partie - 10 months Gdanska Restaurant - Poland as a Chef - 5 years

TYPE OF WORK

Chef

Knowledge of Norwegian, English, Polish, Danish, Mediterranean and International cuisine
Ability to work at the huge events
Servicing and preparing meals at unassisted position
Executing settlements of documentation in HCCP system
Managing employees and hygiene control in kitchen
Responsibility for dessert section
Preparing souses and soups
Work in open kitchen system
Servicing at special parties
Preparing stand to service and ordering food
Preparing menu

Skills

PROFESSIONAL SKILLS

He speaks English on level B2. He used to learn Norwegian and is able to have simple conversation, make orders and read recipe. He has about 7 years of experience as a chef in Norway, mainly in canteen and wedding hall. He is familiar with international cuisine and works on all sections in the kitchen. He knows very well traditional Norwegian cuisine.

PERSONAL ACHIEVEMENTS

Marcin is a professional and he is satisfied with his work. He feels confortable in cuisines from all over the world. He easily served banquets for over 800 - he gets along and cooperates with other cooks excellently.

LANGUAGE SKILLS

English - fluent
Norwegian - advanced

Education

TECHNICAL - VOCATIONAL

High school of HCCP food technology - Diet cook assistance
Basic Vocational School of Ship Building No 10 - cook profile

COURSES

- school examination: 6 grade (excellent)
- driving licence cat. B

Others

INTERESTS & HOBBIES

He loves cooking and is very creative chef. Likes to learn new cuisines. He loves Norway because of culture and nature and wants to stay there as long as possible. In his free time he likes sports and is very active person. In Poland he spends his time with son.

ADDITIONAL INFO